SUKMAWATI, S.; METUSALACH, M.; SYAHRUL, S.; RADJAWANE, C. The potential of antagonistic bacteria from shrimp paste as inhibitors of spoilage bacteria in fishery products. Biological Environment and Pollution, Yogyakarta, Indonesia, v. 5, n. 1, p. 40–46, 2025. DOI: 10.31763/bioenvipo.v5i1.895. Disponível em: https://pubs.ascee.org/index.php/bioenvipo/article/view/895. Acesso em: 26 aug. 2025.